My Stories
“Happiness will never come to those who don’t appreciate what they already have.”
Sunday, May 1, 2016
Thursday, December 24, 2015
Sunday, November 16, 2014
Tuesday, June 24, 2014
Friday, May 9, 2014
Spinach Roll
Ingredients :
- 1 bunch of spinach - Roasted white sesame seeds
- Nori seaweed - Soya sauce - sugar a small amount
1. Cop spinach and boiled it for couple minutes, drain it , and wait until its cold then squeeze the water until dry (u can use the paper kitchen)
2. While waiting the spinach cold, mixed soy sauce, sugar and sesame seeds as a dressing
3. Lay sheet of nori seaweed , and place the spinach and roll it up
4. After roll, place the overlap seaweed facing donwards and wait for a while so that nori seaweed until stick together.
5. Cut it and transfer into the plate and pour the dressing , and Done!!
Thursday, May 1, 2014
Monday, April 28, 2014
Shiitake Pizza
I bought this huge shiitake mushroom, it so thick and tender. I love shiitake mushroom and I do love cheese too.
Ingredients :
- Shitake mushroom - a small amount of salt and pepper
- Grated cheese - Sichimi red chilli pepper
- Mayonnaise
1. Cut off the hard root ends mushroom and finely chop up the rest (I called it `the tail of shiitake mushroom)
2. Mix the chop mushroom with a mayonnaise, grated cheese, salt n pepper in a bowl.
3. Fill the mushroom caps with the mix ingredient step 2
4. Bake the mushroom in an toaster for 8-10 minutes until lightly browned
5. sprinkle with sichimi on top
The tail of shiitake tasted like meat and because of my shiitake was BIG its looks like bread, it`s really tasty so i wrote it up as recipe.
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